Our food policy program in Brazil, Alimentação Consciente Brasil, held four kitchen trainings with our partner city Niterói in the state of Rio de Janeiro. With the help of chef Barbara Carvalho, 60 people were trained in two days.
We also started implementing the program in Salvador, where we recently secured a commitment. All city school directors attended a talk we held in partnership with Humane Society International on sustainability, food systems, and plant-based nutrition.