Are You Ready? All-Vegan Restaurant Chain Veggie Grill Boasts Major Expansion

One of the nation’s most successful all-vegan fast-food chains, Veggie Grill, is a West Coast favorite.

Known for its Buffalo Bomber Sandwich and VG-Cheeseburger, Veggie Grill made a huge splash in 2013 when it announced plans to double its storefronts in 18 months. Now the chain not only enjoys an increased presence in California, but operates restaurants in Seattle and Portland as well.

Eater recently revealed that the company has plans for an even greater expansion:
The chain currently operates 29 locations on the traditionally vegan-friendly West Coast, but Veggie Grill’s expansion plans call for a push into big markets in the Midwest and South, which aren’t exactly known for plant-based, healthy eating. Future outposts for Veggie Grill could land in Atlanta, Chicago, Dallas, Denver, Miami, and Washington, D.C.
Veggie Grill’s success is a true sign of the times. With the growing interest in plant-based eating, the number of delicious vegan restaurants will only continue to rise.

But you don’t have to wait for a Veggie Grill to open up in your town. The abundance of vegan alternatives to animal products and increasing popularity of vegetable-heavy dishes makes now a better time than ever to ditch meat for good.

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