animals.
in the world combined.

farms can’t even turn around, lie down comfortably,
or stretch their limbs because they live in spaces so small.

the babies are only a day old.

to be raised profitably for meat, they are often killed within hours of
hatching. Some are ground up alive, while others are gassed or
suffocated.

killing any animal that famers deem a threat to their livestock. In 2013, Wildlife Services killed more than 2 million animals,
including bears, coyotes, wolves, foxes, and prairie dogs.

United States.

meats like bacon and sausage in the same carcinogenic category as asbestos and
cigarettes.

slammed headfirst onto concrete floors.

to the World Bank.

that 20 percent of fish caught by commercial fisheries is “bycatch,”
or unwanted animals. This means animals like sea turtles, seals, small whales,
porpoises, dolphins, and sharks are swept up in massive trawling nets and often
die.

grow so quickly they frequently become immobilized under their own weight and
endure debilitating pain.

all mutilations performed daily on factory farms. These cruel acts are carried
out without anesthesia. Because of the filthy factory farm conditions, they
often result in infection.

farmed fish suffer from severe depression and sometimes “drop out, or float around lifelessly.

their lives on factory farms, and the law that protects cows and pigs at
the slaughterhouse—the Humane Methods of Slaughter Act—does not extend to birds
or rabbits.

compassionate vegan diet. Click here to order your FREE Vegetarian
Starter Guide.
for some actions you can take to fight for farmed animals.