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Four Seasons Beverly Hills Now Offering Vegan Menu

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With people increasingly adopting vegetarian or vegan diets, more and more restaurants are adding delicious, cruelty-free meals to their menus.

According to its site, the Four Seasons Hotel Los Angeles at Beverly Hills just added five vegan (and gluten-free) items to its poolside Cabana Restaurant menu, joining the ranks of the many amazing vegan-friendly restaurants in Los Angeles.

Four Seasons partnered with Spork Foods, a Los Angeles-based, gourmet organic and vegan food company, to create the menu, which includes items such as red bean veggie burger sliders with a house-made beet ketchup, tomato and herb tarts with almond ricotta filling, and battered avocado tacos with house-pickled purple onions and lime crema.

If you won’t be in the Los Angeles area anytime soon, check out VegGuide.org for vegan-friendly restaurants near you!