The Associated
Press is highlighting the growing number of veg options at fast-casual
restaurants. And the driving force behind these new meat-free options?
Millennials.
According to AP, “More Americans are choosing foods based on
the benefits—antioxidants, polyphenols, omega-3s—rather than based on what’s
being left out—fat, sodium and carbohydrates, according to industry analysts.
It’s a switch from an avoidance diet to an add-in diet. And these new chains
are capitalizing on that change, giving vegetables and good-for-you grains top
billing at the center of the plate.
In addition, the article explains that the number of people
looking to eat more protein is decreasing, but there’s increasing interest in
plant-based proteins.
Earlier this year, Marketwired
showcased the growing interest in plant-based eating: “Growth of alternative
protein sources is poised to accelerate, potentially claiming up to a third of
the protein market by 2054, profoundly affecting agriculture, food technology,
and end products, according to Lux
Research.
As the popularity of vegan foods gains momentum, more and
more delicious options are hitting
store shelves all the time. But with the amazing variety of products already on the market, there’s
never been a better time to ditch meat.
Visit ChooseVeg.com today
and learn more!