Tens of thousands of people congregated at the 16th annual Boston Vegetarian Food Festival last weekend for two full days of fun, great vegan food and tips for transitioning to a healthy and humane plant-based lifestyle. With a host of vegetarian food providers from across the country, along with educational exhibits from leading animal advocacy organizations, including a “Paid-Per-View” station hosted by Mercy For Animals, attendees were inspired to explore the wide variety of delicious, healthy and readily available vegan foods that are good for people and friendly to animals and the environment.
The festival also offered guests the opportunity to talk with top national experts on plant-based nutrition and animal advocacy, including Dr. Michael Greger, known as one of the most entertaining medical speakers of our time, and the always inspiring Jasmin Singer and Mariann Sullivan of Our Hen House. Visitors also enjoyed cooking demos from Los Angeles’ Chef AJ, and Ellen Jaffe Jones, author of Eat Vegan on $4 a Day: A Game Plan for the Budget-Conscious Cook.
The longest-running event of its kind in the country, the annual Boston Vegetarian Food Festival is perfect for anyone wanting to include a greater variety of healthy and delicious plant-based foods in their diets. For more tips on transitioning to a plant-based diet, visit ChooseVeg.com.
