dwindling water supply, the state of California announced it would close all
meat, dairy, and egg operations and provide assistance in transforming these
businesses into water-saving vegan food production facilities.
available water. Turning factory farms into sustainable plant-based farms and
facilities will not only avert a major water crisis, it’ll be better for public
health and alleviate horrendous animal suffering, said the California Water
Conservation League in a press release this morning.
pointing this out for years. It takes a staggering 2,500 gallons of water to produce
just one pound of beef and 660 gallons of water to produce one hamburger. That’s enough water for two months worth of showers!
of eggs and a whopping 62 gallons of water are needed for just one glass of
milk.
Gardein, Beyond Meat, and Field Roast are getting ready to retrain workers and
amp up production. So Delicious and Coconut Bliss, makers of dairy-free ice
cream, milk, and yogurt, have also been tapped.
the state will be released to sanctuaries where they will live out the
remainder of their lives in peace.
help save one of Earth’s most valuable resources.
easily transition to a humane, healthy, and environmentally friendly vegan
diet.
all seriousness, the facts and figures regarding water usage in this blog post
are accurate.