Easter is well-known as a day of gift-filled baskets, family dinners, and heaps of yummy candy.
Easter activities often include egg hunts, decorating egg shells, and baking egg-laden desserts. Consequently, it’s also one of the busiest seasons for factory egg farmers, who confine mother hens in cages so tightly, they’re unable to walk freely, spread their wings, or engage in any natural behaviors.
Thankfully, we can choose to celebrate Easter without causing suffering. Here are some ways to make your Easter extra-sweet with vegan versions of your holiday favorites!
- Ditch the cruelty and hunt for EggNots – vegan-friendly ceramic “eggs” made for dyeing, arts & crafts, and home décor. Click here for “egg” dye recipes.
- Check out the yummy vegan chocolate bunny and “eggs” from Allison’s Gourmet or go all-out with the vegan Easter gift basket!
- Chirp, chirp! Score some vegan “peeps” by Sweet & Sara.
- For your Easter feast, enjoy a delicious Tofurky Roast, or try making a hearty Vegan Lentil Walnut Loaf.
- The online vegan store Pangea carries coconut carrots, a 12-inch chocolate bunny, Whizzers chocolate “eggs,” and much more.
- Heat up the oven and make a delicious vegan Carrot Cake or Simple Sugar Cookies.
- Worried you won’t find the right drink to go with your Easter feast? Check out Barnivore for a complete list of vegan-friendly beers and spirits.
For more menu ideas, cooking tips, instructional videos, and hundreds of vegan recipes, visit ChooseVeg.com.
