to an allergy to red meat.
mite that can cause itchy red spots on the skin. The tiny arachnids live in
forests and grassy areas. While the adults eat plants, the larvae feed on skin.
often attach themselves to the body and inject saliva into the skin, releasing
enzymes that break down skin cells so the chiggers can digest them.
contains more than just enzymes. Like that of ticks, chigger saliva might also
contain galactose, a muscle carb also found in meat. When a chigger bites the
skin, the body’s immune system produces antibodies to defend against the
galactose in the chigger’s saliva. These antibodies can then react the same way
to the galactose in meat, triggering an allergic response.
University of North Carolina in Chapel Hill, said:
The notion of
chiggers causing red-meat allergy makes sense. Both [chiggers and ticks] can
take blood meals through the skin, which is the ideal route to create an
allergic response.
reaction to certain animal products. Some sensitive immune systems
react to proteins in the parasite’s saliva and become intolerant of meat and
even dairy and gelatin.
parts of Asia, Europe, Africa, South America, and Central America, and they are
most prevalently on the rise in Australia and the United States.
animal products because of a chigger or tick bite, millions of others are
voluntarily giving them up after learning about the harsh realities animals
face at factory farms. Cows, pigs, chickens, and fish raised and killed for food
are subjected to unthinkable cruelties: tiny, filthy cages; horrific
mutilations; and violent slaughter.
to leave animal products behind. Make the compassionate choice today. Order
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