The headline sounds like something from the Onion, right? At a recent food safety conference, over 200
people were sickened by their dinners. And the most likely culprit shouldn’t
surprise you.
people were sickened by their dinners. And the most likely culprit shouldn’t
surprise you.
According to Food
Safety News, “It was likely contaminated with Clostridium
perfringens (C. perfringens), a spore-forming gram-positive bacterium
commonly found on raw meat and poultry. …
Safety News, “It was likely contaminated with Clostridium
perfringens (C. perfringens), a spore-forming gram-positive bacterium
commonly found on raw meat and poultry. …
… Those sickened experienced symptoms of diarrhea, stomach
cramps, nausea, headaches, chills, vomiting and fever between April 8-12, 2014.
cramps, nausea, headaches, chills, vomiting and fever between April 8-12, 2014.
Mercy For Animals has conducted over 30 undercover
investigations of factory farms, hatcheries, and slaughterhouses. Each time
our investigators have entered these facilities, they’ve documented horrific
animal abuse, unsanitary conditions, and sick animals making their way into the
food supply.
investigations of factory farms, hatcheries, and slaughterhouses. Each time
our investigators have entered these facilities, they’ve documented horrific
animal abuse, unsanitary conditions, and sick animals making their way into the
food supply.
The best way to avoid food poisoning, and prevent cruelty to farmed
animals, is simply to stop eating animal products. For tips on making the
transition to a vegetarian diet, visit Chooseveg.com.
animals, is simply to stop eating animal products. For tips on making the
transition to a vegetarian diet, visit Chooseveg.com.
Click here to order your free Vegetarian Starter Guide.
