It’s summertime, which means plenty of opportunities for fun-in-the-sun backyard barbecues and picnics with friends. With so many convenient and tasty vegetarian foods available nowadays, it’s easier than ever to banish beef and other animal products from your barbecue in favor of colorful fruits, vegetables and great-tasting vegan versions of your favorite foods.
Here are a few ideas to help get your gathering off to a great, lip-smacking start:
- Get the party started with plenty of raw veggies and dip, using Tofutti Better Than Sour Cream as a base, tortilla chips and guacamole, or pita chips and hummus.
- What picnic would be complete without a flavorful veggie burger? Choose Boca’s Vegan Original, Amy’s California or Texas Burger or simply create your own.
- Looking for a hearty, crowd-pleasing hot dog? Serve the kids Tofurky’s Franks and save the Tofurky Beer Brats for the adults! Top the dogs with some chili non-carne and serve with vegetarian baked beans for a complete meal.
- What summer barbecue would be complete without corn on the cob? For that great buttery flavor fix, generously slather on Earth Balance or your favorite non-dairy butter alternative.
- If high temperatures are making it too uncomfortable to cook, consider making several cold side dishes like cole slaw, creamy potato salad, or egg-less salad. These summertime favorites can all be made with egg-and-dairy-free mayonnaises like Vegenaise.
- To satisfy any sweet tooth have plenty of fresh in-season fruits like watermelon on hand, or we suggest So Delicious dairy-free frozen desserts like their mini ice cream sandwiches.
With a little planning and creativity, anyone can turn a backyard summer barbecue into a “to die for” event that nobody had to actually die for.
Please visit ChooseVeg.com for more delicious vegan recipes and helpful cooking tips.
