The market doesn’t lie: Sales of plant-based food came in at more than $3.3 billion in 2018—that’s about 20 percent market growth in just one year. When you consider that the plant-based food market grew by “just 8 percent” in 2017, it’s clear that the demand for vegan products is exploding.
Tofurky announced last week that after closing 2018 with more than 23 percent growth, they had accepted $7 million in their first private investment. The company needs the funding in order to scale up quickly enough to meet consumer demand—this is even after opening a new 44,000-square-foot manufacturing facility in 2016. Tofurky also recently announced that they would launch “Moocho,” a new sub-brand that will offer plant-based desserts and frozen pockets.
This success couldn’t happen to a cooler company.
Tofurky CEO Jaime Athos has put his ethics where his business is for decades and said the company’s goal is to “create a world where people don’t need to exploit animals for food.
” In August,
Tofurky sued Missouri over a law that aims to prohibit use of the word “meat
” on packaging for plant-based products.
Meanwhile, Greenleaf Foods, creators of the beloved Lightlife and Field Roast brands, announced in a press release this week that they would open the largest plant-based protein manufacturing facility in North America. The $310 million facility will be operational in late 2020 “to meet rapidly rising demand for plant-based proteins by supporting [Tofurky’s] innovation pipeline across its brands.”