Dallas vegan athlete, Jamey Scott, has already made quite a mark in Texas. The co-founder and editor of DallasVegan.com and sole organizer for the upcoming Texas State Veggie Fair, Jamey has been a leading force behind the Dallas veg-scene since 2008. But that’s only the beginning for this lone ranger! Because in addition to his multiple tasks at DallasVegan.com–not to mention his regular day gig as a computer analyst–Jamey is in the midst of training for the Chicago Marathon on October 10th to raise money for MFA. We talked to Jamey to get the scoop.
MFA: What inspired you to travel all the way to Chicago to raise money for MFA?
JS: The city of Chicago has such a rich history and the Chicago Marathon is one of the oldest and best marathons in the nation. After getting involved with MFA last year at the Alan Ross Texas Freedom Parade, I’ve come to feel strongly about MFA’s mission. So with MFA headquartered in Chicago, I felt this was the perfect opportunity to take my passion for running and combine it with passion for MFA.
MFA: How long have you been a runner?
JS: I’ve never really considered myself a runner. I always hated running, but did it every now and then on the treadmill just to try to stay in shape – until one day when I decided to try running outside. For some reason at that time something just clicked and I realized “wow, this is actually kind of fun.”
MFA: Will this be your first full marathon?
JS: No. I decided to train myself for a half marathon, and in December of 2008, ran the White Rock Marathon – a big marathon in Dallas. Since then, I’ve been hooked!
MFA: What is your fundraising goal for MFA?
JS: My goal for 10/10/10 is to raise $1000 to take to Chicago and give to MFA to help them continue their ongoing work in showing compassion to animals that would otherwise be forgotten.
MFA: We know you’re quite the vegan foodie. Are there any particular veg-spots you plan to hit when you’re in town?
JS: There are several places I’ve heard about that I’m eager to try, but the one place I see myself going to as soon as possible–after I’m done with the marathon–is The Chicago Diner. I’ve seen pictures of a monster sandwich called the Halfpipe. I’ll burn about 2500 calories during the run, so I figure I’ll have room to put that thing away when I finish!
Please visit Jamey Scott’s Chicago Marathon for MFA page to learn more about Jamey and to make a contribution.
