The following statement regarding the release of new U.S. dietary guidelines may be attributed to Arash Yomtobian, CEO and President at Mercy For Animals:
As new U.S. dietary guidelines place greater emphasis on animal protein, Mercy For Animals encourages a science-led, public health–focused discussion about food choices.
Mercy For Animals believes dietary guidance should reflect both the science and the real impacts of food choices on farmed animals and public health and welcomes the shared emphasis on reducing added sugars and prioritizing wholesome, healthy foods in the American diet. These are important steps that align with long-standing public health recommendations.
As the conversation around protein continues, it’s also important to recognize that plant-based proteins are nutritionally adequate, widely accessible, and more affordable for many households. Foods like beans, lentils, peas, tofu, tempeh, nuts, and seeds consistently provide high-quality protein, fiber, and key nutrients that are linked to improved heart health, metabolic outcomes, and longevity.
Mercy For Animals also works directly with farmers through the Transfarmation Project to support transitions from animal agriculture to producing plant-based foods for people. Transfarmation-supported farms across the U.S. are already growing mushrooms, specialty vegetables, legumes, and other plant-based protein crops that contribute to resilient food systems and diverse protein options. Further demonstrating that plant-forward diets can strengthen rural economies while contributing to more stable, climate-resilient food systems.
As dietary guidance evolves, Mercy For Animals will continue to support solutions that reduce harm to animals while prioritizing public health, farmers, and resilient and sustainable food systems.
###
