The Super Bowl is an event known for extravagant food consumption. But its impact on animals is often ignored. U.S. spectators will eat an estimated 1.45 billion chicken wings during the Super Bowl this year, driving the slaughter of millions of chickens. Countless pigs, cows, and other animals are also killed to satisfy the high demand for meat products.
In recent years, there has been a marked increase in the number of National Football League players adopting a plant-based diet. These athletes have chosen plant-based foods for their health benefits and to help protect animals. Curious about which NFL players have made the shift? Here are some notable NFL players who have embraced vegan eating.
Griff Whalen adopted a vegan lifestyle in 2014 to improve his recovery and overall well-being. He believes it has been instrumental in helping him stay fit and healthy throughout his football career.
Colin Kaepernick adopted a vegan diet for various reasons, primarily because he was concerned about the treatment of animals used for food. He also believed that plant-based eating could help enhance his overall health and athletic performance.
Cam Newton is widely recognized as one of the most prominent vegan athletes in the NFL. Newton switched to a plant-based diet in 2019 and has since credited it with improving his overall health and energy levels.
David Carter, a former defensive lineman, is known as the “300 pound vegan.” Carter is a vocal advocate of plant-based eating and has spoken about its positive impact on his overall health and performance.
Derrick Morgan made the transition in 2017 after extensive research. Apart from his commitment to animal protection, Morgan has reported increased energy, improved recovery, and reduced inflammation since going vegan.
Vegan eating is a powerful way to oppose animal cruelty. The meat, dairy, and egg industries cause immense suffering for animals, who are often confined to cramped spaces, subjected to cruel practices, and slaughtered in horrific ways. By choosing plant-based food, we can contribute to a more compassionate world and help reduce animal exploitation.