celebrating its 20th anniversary.
seen a lot of growth over the past two decades and now offers meatless
deli-style slices, pizzas, and even hot pockets.
original inspiration for the company:
I’d always gather for Thanksgiving with a
group of friends. A lot of them were vegetarian, and we were just messing
around with stuff, trying to figure out what to eat. Sometimes we’d have like a
stuffed pumpkin, which was pretty good, but it wasn’t like this sort of high
protein, exciting thing that we wanted it to be.
of a humane vegan holiday meal have a plethora of options to choose from.