Top 10 (Recent) Developments on Factory Farming and Vegetarianism

Nathan Runkle December 7, 2009

Author and Health & Wellness Expert, Kathy Freston, has composed an inspiring Top 10 list of articles on recent successes in the fight against factory farming.

From Martha Stewart’s promoting a vegetarian Thanksgiving and Jonathan Safran Foer’s eye-opening new book, Eating Animals, to Cargill’s launching a 100% dairy-free cheese, compassionate friends of farmed animals and the environment have at least 10 reasons to give thanks this holiday season.
Click here to read the entire Top 10 list.

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