Toronto Welcomes Canada’s First Vegetarian Butcher

Anna Pippus July 8, 2014

photo-10.JPGLocated in the heart of downtown Toronto, YamChops is Canada’s first and only vegetarian butcher. It boasts a friendly, welcoming environment packed with mouthwatering and innovative plant-based proteins, prepared foods, prepared meals, fresh organic juices, and more.

From their website, “we believe plant-based proteins can be a staple of any kitchen or diet. Our recipes appeal to all types of eaters: flexitarians, those who are choosing to reduce their meat consumption, vegetarians and vegans.”

YamChops has been a hit in the media, with articles in the Toronto Star, the Globe and Mail, and on CBC.ca.

photo-11.JPGPictured above: drool-inducing Mongolian “beef,” no pork pulled pork, ground round chili, chick’n shawarma, teriyaki chick’n, and tuna-less tuna. 

photo-12.JPGPictured above: burgers, crab cakes, sausages – all veg, of course!

photo-13.JPG

Pictured above: carrot lox, BBQ veggie chick’n cutlet, chick’n cutlet parmesan, Indonesian tofu.

Toronto residents and visitors won’t want to miss what YamChops has to offer. Other hungry folks can always visit ChooseVeg.ca to get recipes and tips on putting together delicious homemade vegan meals.

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