Hanukkah is almost here. Whether you are vegan, flexitarian, or want to try plant-based cooking, these easy vegan Hanukkah recipes are perfect for creating the traditional dishes you know and love without harming our animal friends. Shalom!
Vegan Noodle Kugel
Kugel is a baked casserole, most commonly made with egg noodles (lokshen) or potato. This super-simple recipe uses ingredients that are easy to find at the grocery store, including many you might already have at home.
Vegan Latkes
Latkes (aka potato pancakes) are a traditional Hanukkah staple and a must for any Hanukkah celebration! Typically, latkes are made with white potatoes and onions, but if you’re feeling adventurous, there are tons of unique vegan latke recipes online. Latkes can be made with sweet potatoes, zucchini, and even chickpeas. To keep things simple, we’ve found this delicious classic latke recipe.
Vegan Gefilte
Gefilte is popular on Shabbat and holidays such as Passover, and though it’s not directly related to Hanukkah, the fish dish is often served on this holiday too. You’ll find many takes on veganizing this unique appetizer, with a variety of ingredients to mimic the traditional gefilte texture, from potatoes to chickpeas. This recipe uses tofu, seaweed, and other ingredients that are pretty affordable and easy to track down at mainstream grocery stores (if they’re not already in your cabinet).
Vegan Matzah Ball Soup
Matzah (or matzo) ball soup consists of broth with several soft, round dumplings known as matzah balls. Luckily, both the broth and the matzah balls are very easy to make plant-based. Although like gefilte, the soup is traditionally served during Passover, it’s also become a Hanukkah tradition for many families. This recipe gives a super-easy way to make this delicious soup. While it calls for flaxseeds to make the matzah balls, you can use a commercial egg replacer if you prefer, such as those from Ener-G, Bob’s Red Mill, JUST, or Follow Your Heart.
Vegan Rugelach
Rugelach is a delicious pastry typically filled with chocolate, jam, nuts, or poppy-seed paste. The quickest and easiest way to make rugelach is to use store-bought puff pastry. (Many common brands are vegan; check the label.) This recipe allows for a variety of fillings and takes only 30 minutes to make.
Vegan Sufganiyot (Jelly Donuts)
A Hanukkah staple, traditional sufganiyot are fried dough balls filled with strawberry jelly and coated with powdered sugar. Of all the recipes in our list, sufganiyot are probably the most challenging, but they’re well worth the effort! This recipe breaks it down.
Bagels and Dairy-Free Cream Cheese
OK, so this isn’t a recipe, but having lots of bagels and vegan cream cheese on hand during Hanukkah is never a bad idea. Most bagels from grocery stores or eateries are already vegan, and vegan cream cheeses are becoming more common in mainstream grocery stores. You can even make plant-based lox using carrots!
Celebrating Christmas, too? Check out our list of vegan roasts. And remember, every time you choose plant-based foods, you’re benefiting animals, the environment, and your health.
