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Why Mercy For Animals Is Taking On Fast-Food Giant McDonald’s

Chickens used by McDonald’s are among the most abused animals on the planet, so Mercy For Animals has joined forces with other animal advocacy groups to take on the fast-food giant. Read more...

Over 11,000 Scientists Urge Humanity to Eat Less Meat

Over 11,000 scientists worldwide declare a climate emergency and encourage us to eat “mostly plants” Read more...

America’s Largest Milk Producer Files for Bankruptcy

Dean Foods, owner of familiar dairy brands Dairy Pure, Organic Valley, and Land O’Lakes, has filed for Chapter 11 bankruptcy. Read more...

Impossible Whopper One of the Most Successful Launches in Burger King History

According to a third-quarter earnings report, the plant-based Impossible Burger drove 5 percent of Burger King’s comparable U.S. sales, the brand’s strongest growth since 2015. Read more...

This Farmer Traded In Chickens for Hemp, and He’s Not Alone

While many consumers know about animal agriculture’s negative effects on animals, the environment, and human health, they may not realize that the relationship between most contract farmers and poultry corporations is exploitative. Read more...

The Dairy Industry Sexually Abuses Cows. Here’s How.

One aspect of dairy industry abuse is lesser-known—the exploitation of bulls’ and cows’ reproductive systems. Read more...

Sheep Beheaded in Front of One Another in Heartbreaking New Investigation

Animal Equality U.K.’s newly released investigation into a slaughterhouse reveals sheep caught painfully in machinery and beheaded in front of one another. Read more...

California’s Oldest Dairy Farm Trades Cows for Almond Trees

Giacomazzi Dairy, the “oldest dairy west of the Rockies,” has been milking cows for 126 years. Now, it’s trading cows for almonds! Read more...

Cultivated Meat Startup Raises a Whopping $14 Million in Funding

Future Meat Technologies, an Israeli startup dedicated to developing affordable cultivated meat, just raised $14 million! Read more...

We Are the Weather: Exclusive Interview with Author Jonathan Safran Foer

Author Jonathan Safran Foer has just released another incredible book: We Are the Weather: Saving the Planet Begins at Breakfast. Read more...

Iowa Family’s Basement Floods with Blood, Fat, and Bones

Nick Lestina and his family were preparing to put their home up for sale—that is, until nearly five inches of animal blood, fat, and bones flooded their basement. Read more...