A new piece by Mashable
highlights the opening of America’s first-ever vegan butcher shop, The
Herbivorous Butcher!
After blowing past their Kickstarter fundraising goal of
$50,000, brother and sister Kale and Aubry Walch are moving from their always
popular table at the Minneapolis Farmers Market to a brick-and-mortar home of
their own. (And yes, we noticed his name was Kale!)
“The two had spent years perfecting their very own meat-free
meats. When the store opens on Jan. 23, the two plan to offer 35 vegan meats,
cheeses, and butters, explains the author.
From jalapeño cheddar brats to Huli Huli Hawaiian ribs and maple-glazed
bacon, this shop will offer something for everyone! In fact, it will even boast
a variety of handcrafted vegan cheeses like Camembert and dill havarti!
These products are not only guaranteed to be delicious, but also
have the potential to spare countless animals from a life of suffering on factory farms.
Not in Minneapolis? Preorder now for shipping the
first week of February!
Love vegan meats? Click here for a list of
our favorite meat alternatives.