highlights the opening of America’s first-ever vegan butcher shop, The
Herbivorous Butcher!
$50,000, brother and sister Kale and Aubry Walch are moving from their always
popular table at the Minneapolis Farmers Market to a brick-and-mortar home of
their own. (And yes, we noticed his name was Kale!)

meats. When the store opens on Jan. 23, the two plan to offer 35 vegan meats,
cheeses, and butters, explains the author.
bacon, this shop will offer something for everyone! In fact, it will even boast
a variety of handcrafted vegan cheeses like Camembert and dill havarti!

have the potential to spare countless animals from a life of suffering on factory farms.
first week of February!
our favorite meat alternatives.