Saint Patrick’s Day is known for parades, parties, and green beer. This year, add a little “green” grub to the festivities with these veganized versions of classic St. Patty’s Day favorites!
- Kick off the morning with Creamed “Beef” on Toast, using Smart Grounds, Upton’s Naturals, or Yves Meatless Grounds.
- Try your hand at Irish Soda Bread, substituting Ener-G Egg Replacer for eggs.
- For a hearty meal, Mushroom Barley Soup is sure to feed and please the whole family.
- Indulge yourself in this tasty and cruelty-free version of Shepherd’s Pie, a staple at every St. Patrick’s Day feast.
- No Irish celebration would be complete without Colcannon, a traditional dish made with mashed potatoes and kale.
- Win the hearts of all your fellow Irish partying pals with these delicious and easy-to-make Peppermint Patties.
- Worried you can’t enjoy that pint of Irish Stout to wash down all these vegan Irish delights? Check out Barnivore for a complete list of vegan-friendly beers and spirits.
For more menu ideas, cooking tips, instructional videos, and hundreds of vegan recipes, visit ChooseVeg.com.
