Farm to Fridge Inspires Students to Boycott Factory Farm Cruelty

Nathan Runkle April 8, 2011

Students at Westchester Community College received an alternative educational experience, thanks to animal advocates Ann Parkin and Jane Shakman, who coordinated a “Paid-Per-View” screening of Farm to Fridge on campus. Emotions stirred as more than 100 students viewed the heart-wrenching video depicting the routine cruelty animals raised for food are forced to endure.

Ann at the table 3-22-2011 8-56-26 AM.jpg

“Most of the students were visibly moved by the film,” says Parkin, “And there was a lot of ongoing discussion about animals, food and diet in the room.”
“I feel really sorry I just ate that chicken sandwich,” said one viewer. Another took it a step further and declared, “I’m not eating chicken anymore.”
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“Paid-Per-View” screenings are a great way to expose consumers to the realities of modern animal agriculture and a powerful way to inspire change. By inviting people to watch a 4-minute segment of the 12-minute eye-opening MFA documentary Farm to Fridge, with the incentive of receiving a dollar, animal advocates are able to reach thousands of people with a message of compassion and help give farmed animals the respect and consideration they deserve.
Inspired to host a Paid-Per-View event at your college campus? It’s easier than you might think! And best of all, you don’t even have to cough up the cash yourself. VegFund, a vegan outreach non-profit, can fund your Paid-Per-View events so you don’t have to use your own money to pay participants. Check out our helpful step-by-step instructions to learn more.

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