Here’s Why Eating 1 Egg per Day Is Just as Bad as Smoking 5 Cigarettes

Joe Loria February 14, 2019
A study published in the Journal
of Atherosclerosis Research
found that regular egg consumption
could put your health at grave risk.
The average American consumes about 247 eggs every year.
This is over 40 percent more than the world per-capita
average
. Because egg yolks are loaded with cholesterol, a known risk factor
for coronary artery disease and heart attacks, they are as dangerous as
cigarettes according to scientists.
Canadian researchers examined 1,231 patients with an average
age of 62. They used ultrasound measurements of the carotid arteries to
establish the presence and quantity of atherosclerotic plaque. Smoking was
measured in “pack-years and egg yolk consumption in “egg yolk-years.
The results were mind blowing. Researchers found that eating
one egg per day was just as bad for your heart as smoking five cigarettes per
day! A single large egg contains more than 180 mg of cholesterol, and the
average American consumes almost five eggs per week. No wonder heart disease is
the number one killer.
Egg production is as
cruel as eggs are unhealthy.
One of the most egregious cruelties of egg production is the
extreme confinement of hens. Most hens live out their lives in barren battery
cages with less floor space than the size of a sheet of notebook paper. What’s
more, because male chicks don’t lay eggs or grow quickly enough to be raised
profitably for meat, they are often killed within hours of hatching. Some
are ground up alive while others are gassed
or suffocated.
Don’t believe us? Just watch this Mercy For Animals undercover investigation at Gray
Ridge Egg Farms, one of Canada’s largest egg producers.
The best way to protect your health and innocent chickens
from a lifetime of misery is to switch to a healthy and compassionate
plant-based diet.
Ready to get started? Click here to order your FREE Vegetarian Starter Guide.

Read what’s next.

MovementNewsPlant-BasedRecipes

Tyson Foods Is Coming Out With Its Own Vegan Products

Tyson Foods, the largest meat producer in the U.S., is developing vegan protein products that could be on shelves as early as this year. On the company’s first-quarter earnings call last Thursday, Noel White, the company’s president and chief executive, said Tyson is using all its resources to make “great tasting protein alternatives that are […]

Read More
MovementNewsPlant-Based

Transport Truck Full of Cows Slides Off Road, Nearly Falls Into River

A truck loaded with cows bound for slaughter was traveling down icy roads in Canada to a Tyson plant in Washington state when it slipped off the road and slid down an embankment. The vehicle narrowly missed falling into a freezing river. No injuries were reported but all the cows, though they survived this terrifying […]

Read More

Get info about volunteer opportunities, Mercy For Animals news, and more.

Thank you for signing up!