Guardian reports an increase in the number of meat alternatives, citing
“growing concerns over health, food safety and sustainability.
for centuries, the market for vegan meats had undergone a serious revamp in
recent years, with peas, rice, and other grains making amazing plant-based
meats.
According to the magazine, “In a study carried out by global market research
company Mintel, of the 36% of Americans purchasing meat alternatives only 7%
identified as vegetarians. …
options is growing significantly, from Beyond Meat’s
vegan ‘beef’ crumble and ‘chicken’ strips, to Gardein’s
fishless filets to Yves’
meat-free burgers and hot dogs.
explaining that while eating more local and organic foods is a great step, it’s
not enough. As a global population, we need to significantly reduce the
quantity of meat consumed. The vegan meat market can provide us with high-quality
protein and satisfy our taste buds without resource-intensive animal farming.
You can also find our rundown of delicious vegan meat and dairy replacements here.