terrible conditions that slaughterhouse workers are subjected to.
article spotlights a new report by the Government Accountability Office (GAO)
on health and workplace safety in the meat and poultry industries.
the GAO found that the meat industry was one of the most dangerous in the
country, leading to countless worker illnesses and injuries.
that on average, one Tyson employee a month is injured by equipment and loses
a finger or limb.
recent years, the GAO found that this is in part because injuries are
underreported:
About a third of workers in the
meat and poultry industry are immigrants and are less likely to report an
injury for fear of losing their jobs. Workers are often hired through external
contractors, allowing meat processing companies to distance themselves when an
issue does arise, according to the Southern Poverty Law Center.So the real rate of injury on the
job is somewhat hazy, but the industry remains a dangerous one, where workers
may suffer “musculoskeletal disorders, exposure to chemicals and pathogens, and
traumatic injuries from machinery and tools.
infection by antibiotic-resistant
bacteria.
report revealing line workers at Tyson Foods, Perdue Farms, Pilgrim’s
Pride, and Sanderson Farms are denied bathroom breaks, forcing them to wear
diapers to avoid urinating on themselves.
and mutilations without painkillers, it’s the animals who pay the ultimate
price with a lifetime of suffering.
by ditching the industry that places them behind profit.
more information on making the switch.