New York governor Andrew Cuomo just signed into law a bill requiring hospitals in the state to offer plant-based meals and snacks! Introduced by Sen. Brad Hoylman and Assembly Member Richard Gottfried, the bill states that upon request
hospitals must offer patients plant-based food options that are nutritionally equivalent to other menu items. Additionally, menus and other written materials about patient meals must include the availability of plant-based food.
Susan Levin, director of nutrition education at Physicians Committee for Responsible Medicine, stated:
By making plant-based meals the law in hospitals, Gov. Andrew Cuomo has put New York on the forefront of a growing movement to ensure that hospitals provide patients healthy, plant-based meals to fight heart disease, diabetes, and obesity.
Plant-based options aren’t only healthier—they’re cheaper! St. Joseph Health System in Sonoma County, California, projects saving $5,000 a year by serving meatless meals, reporting that vegetarian entrees cost about 50 percent less than meat-based ones.