It doesn’t take the luck of the Irish to create an amazing, plant-based St. Patrick’s Day feast. Cruelty-free versions of traditional recipes are delicious and a snap to make. Skipping meat is not only a compassionate choice, it’s also great for the environment. So this St. Patrick’s Day, forgo animal products and truly embrace the color green!
- Any St. Patty’s Day meal must include the holiday’s signature dish, corned beef and cabbage. Try this fantastic vegan version that uses Lightlife Steak Strips.
- Colcannon is a traditional Irish favorite. Here’s a recipe that calls for our favorite vegetable, kale!
- While you’re at it, you might want to toss some shepherd’s pie into the mix. Indulge in this incredible meat-free version.
- And let’s not forget the Irish soda bread. This recipe substitutes eggs with Ener-G egg replacer and is sure to be a hit.
- Finally–and we’re just throwing this out there–if you’re doing the health thing, why not start your own tradition and toast to Saint Patrick with this vitamin-packed green juice.
For more recipes and a ton of information on going vegan, including why it’s so important for the environment, visit ChooseVeg.com. Happy St. Patrick’s Day!
