Eating mostly plant-based foods while reducing the global consumption of animal products, especially ruminant livestock, can improve human health and significantly lower GHG emissions. Moreover, this will free up croplands for growing much-needed human plant food instead of livestock feed, while releasing some grazing land to support natural climate solutions.
Over 11,000 Scientists Urge Humanity to Eat Less Meat
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America’s Largest Milk Producer Files for Bankruptcy
America’s largest milk producer is struggling. Owner of familiar dairy brands Dairy Pure, Organic Valley, and Land O’Lakes, Dean Foods filed for Chapter 11 bankruptcy this month to keep its business operating temporarily. The 94-year-old company blames the “accelerated decline in the conventional white milk category.” According to CNN, annual sales of cow’s milk across […]
Read MoreImpossible Whopper One of the Most Successful Launches in Burger King History
Burger King’s Impossible Whopper is officially a huge success. A third-quarter earnings report reveals that the plant-based burger drove 5 percent of Burger King’s comparable sales in the United States, the brand’s strongest growth since 2015. According to Restaurant Brands International CEO Jose Cil, the Impossible Whopper was one of the most successful rollouts in […]
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