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Across communities, Black chefs and entrepreneurs are shaping the plant-based food landscape through innovative vegan restaurants that reflect creativity, culture, and lived experiences. Many are inspired by a desire to support health and well-being, explore culinary traditions in new ways, or build businesses rooted in their values. These restaurants showcase dynamic plant-based cuisine while honoring […]

This Black History Month, we’re celebrating the Black chefs, authors, and creators who are changing the world of plant-based cooking. From fresh takes on soul food favorites to globally inspired dishes rooted in rich traditions, their work is helping shape the future of vegan food. These cookbooks highlight just a few of the powerful stories […]

Unilever, the food giant behind brands like Hellmann’s, Knorr, and Magnum, made a global cage-free egg commitment – then quietly broke it, leaving millions of hens confined in cruel cage systems.