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Mercy For Animals is on a mission to transform the lives of farmed animals. Here you’ll find the latest updates on our impactful work, delicious plant-based recipes, and moving stories about animals and people who are changing the world.

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Confectioners Say Any Dessert Can Be Done Egg-Free

In response to the recent nationwide recall of over a half-billion eggs, the Philadelphia Daily News reported on the myriad egg substitutes available for use in baking. The article features interviews with bakers, dessert chefs and the founder of Allison’s Gourmet, Allison Rivers Samson. The strategy of these “egg-free pioneers” is to look at a […]

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Nathan Runkle

Media Roundup from MFA’s Veal Farm Investigation

Last week, Mercy For Animals made national headlines by releasing hidden camera footage of calves on an Ohio veal factory farm chained by their necks in narrow stalls where they couldn’t even turn around. Bob Barker, Emmy Award-winning host of The Price is Right, lent his support to the case, not only by narrating the […]

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Nathan Runkle

Compassion In Action: One MFA Intern’s Story

Jill Hartman is an impressive human being. For three months, Jill rolled up her sleeves and jumped into action as one of Mercy For Animals precious interns – playing a vital role in various campaigns and projects. At the end of Jill’s internship, she wrote this about her adventures: “I started this internship only knowing […]

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Nathan Runkle

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