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Mercy For Animals is on a mission to transform the lives of farmed animals. Here you’ll find the latest updates on our impactful work, delicious plant-based recipes, and moving stories about animals and people who are changing the world.

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The Year in Meat

Erik Marcus, author of The Ultimate Vegan Guide and Meat Market: Animals, Ethics & Money, and writer of the daily Vegan.com blog, has written a captivating article, which highlights 2009’s most significant events affecting the meat, egg and dairy industries, as well as the vegan and animal advocacy movements. Marcus chronicles 2009 as the meat […]

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Nathan Runkle

2009: A Groundbreaking Year for MFA

With the incredible support of our volunteers and donors, 2009 was another groundbreaking year for Mercy For Animals. From coast-to-coast, we have continued to expand our campaigns – opening the hearts and minds of millions of consumers to the plight of farmed animals. This year, MFA has: Exposed animal cruelty at some of the nation’s […]

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Nathan Runkle

New MFA Guide Makes Eating Vegan a Breeze in the Windy City

Complete with over a hundred listings of veg-friendly restaurants in Chicago and surrounding areas, MFA’s new publication, the second edition of The Vegetarian Guide to Chicago, features establishment locations, sample menus, pricing details and business hours. Click here to order copies of The Vegetarian Guide to Chicago. To view an online pdf version of the publication, […]

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Nathan Runkle

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