Indigo, a popular London restaurant, has ditched dairy. Citing an increased number of guests requesting dairy-free dishes, Executive Chef Dominic Teague decided to revamp his menu.
Several months have passed and so far no one has noticed.
“No one has said anything. We have regulars who have all given great comments about the new menu but not about it being gluten or dairy free, Teague told The Standard.
This isn’t the first popular restaurant to offer more veg-friendly dishes or do away with animal products altogether.
Earlier this year, a New York restaurateur made headlines after announcing he would switch to completely plant-based menus at all of his 15 bars and restaurants!
As more people become aware of the egregious animal cruelty and environmental destruction involved in meat production, the popularity of vegan eating grows. More restaurants are adding veg options to their menus as a result.
On modern farms, animals are denied everything that makes life worth living. Subjected to extreme confinement, painful mutilations, and a ruthless slaughter, their short lives are filled with fear and pain.
See for yourself:
There’s never been a better time to ditch cruel animal products in favor of delicious (and increasingly available) veg options.
For more information on vegan eating, including mouthwatering recipes and tips on making the switch, click here.