Citing an increased number of guests requesting dairy-free dishes, Executive
Chef Dominic Teague decided to revamp his menu.
no one has noticed.
given great comments about the new menu but not about it being gluten or dairy
free, Teague told The
Standard.
dishes or do away with animal products altogether.
after announcing he would switch to completely plant-based
menus at all of his 15 bars and restaurants!
and environmental destruction involved in meat production, the popularity of
vegan eating grows. More restaurants are adding veg options to their menus as a
result.
everything that makes life worth living. Subjected to extreme confinement,
painful mutilations, and a ruthless slaughter, their short lives are filled
with fear and pain.
in favor of delicious (and increasingly available) veg options.
mouthwatering recipes and tips on making the switch, click here.