some of Seattle’s most popular restaurants are ditching chinook (king) salmon in an effort to help save
critically endangered orcas.
Alchemy in West Seattle. The restaurant owners joined others in taking a stand
after a concerned customer brought up the plight of the orcas and shared images
of a mother orca grieving her dead calf and another
orca struggling to survive.
Spoon, said:
The plight of the
orcas right now is so tragic so important to maintain their food resource it
was very simple and no-brainer to take off the king salmon from our menu to
help our environment.
Resident orca population has seen little recovery. In fact, more than two-thirds
of these whales’ pregnancies fail, and a recent study suggests the orcas
are starving because of human activity.
be the main cause of the orca population’s decline. Chinook salmon, who compose
roughly 80 percent of the whales’ diet, are a
critically endangered species, and overfishing is the primary reason. Popular
wild-caught fish, chinook salmon were added to the list of overfished species in 2015.
Administration published a report in 2013 warning about the impact of salmon
fishing on Southern Resident orca populations. Although the report expresses
uncertainty about the long-term effects, it states that ending or reducing
salmon fishing would have an immediate positive impact.
so when one species declines, others suffer. For instance, Atlantic puffins on the Shetland Islands depend on sand
eels to survive. Once sand eels were overfished, puffin numbers dramatically
declined. When herring is overfished, cod populations fall. Many fish species
and their predators are now endangered or face extinction because of
overfishing.
animals is to refuse to support an industry that disrupts the balance of
nature’s ecosystems and puts species at risk for extinction.
other “cute marine mammals many people value; it’s also unspeakably cruel for
the innocent fish killed for food. Fish are similar to dogs and cats in their
experience of pain and pleasure.
undercover investigation at a fish slaughter facility and exposed
fish being skinned alive. They thrashed and fought to escape the
workers’ knives. As the fish gasped for oxygen, workers ripped off their skin
with pliers.
other marine animals is to leave them off your plate. Learn more about
switching to a humane
plant-based diet to prevent cruelty to all animals used for food.
Then check out Gardein’s fishless filets and crabless
cakes, and click here for compassionate sea-inspired recipes.