unconscionable animal abuse, they are also often the sites of food safety
violations that can sicken consumers.
reports, “The USDA is piloting a new pork inspection program that
features sped-up lines and a reduction in government inspectors—and its own
inspectors are now speaking out publicly in condemnation of it.
are. It’s just how much.
least four have spoken out against increased line speeds and claimed the
program gives the meat industry too much control by vesting the task of
detecting contamination in employees. Not only are these employees improperly trained,
they also lack the legal protections to speak freely about food safety concerns.
plant’s products and then attempt to sneak the condemned carcasses past me when
I turned away. The company threatens plant employees with terminations if they
see them condemning too many carcasses or carcass parts, says one inspector.
Animals have documented the filthy conditions and egregious mishandling to
which farmed animals are subjected. In these dire environments, animal cruelty
and human health hazards run rampant.
that are harmless and taste amazing.