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Vegan Baking: Cooking Without Eggs

Vegan baking whiz Sangeeta Kumar, host of MFA’s popular ChooseVegBlog.com, has just release a new video outlining easy and healthy vegan substitutes for baking without eggs. See how common household ingredients such as bananas, tofu, flax seeds, and other foods can be used as alternatives to eggs in cookies, cakes, muffins, and other baked good recipes.