Vegan Mayonnaise Goes Mainstream

MFA Volunteer August 4, 2014

Just-Mayo.jpgHampton Creek’s Just Mayo, the newest vegan mayonnaise, has taken the world by storm since it entered the market only six months ago. And now Fortune magazine is showcasing the product’s next move: the shelves of Walmart.

The article’s author, Beth Kowitt, writes of this new frontier: “[I]t’s crucial for a company that thinks it has figured out a new — arguably better — way of producing a seemingly boring condiment.” With the help of companies like Hampton Creek, vegan products are becoming more familiar and affordable every day.

And that’s not all: Hampton Creek is working on a scrambled egg alternative, as well as a cheap, delicious, allergen-free cookie to be sold around the nation.

With over 250 million egg-laying hens a year enduring hellish conditions on factory farms, companies like Hampton Creek are helping to alleviate unimaginable suffering.

You, too, can spare hens by skipping eggs every time you sit down to eat. Check out ChooseVeg.com for tips and meal ideas to make it simple.

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