During the two-day event, droves of veg-curious attendees sampled everything from savory mini-sandwiches with Tofutti cream cheese and Tofurky deli slices to vegan cookies, marshmallows and ice cream sandwiches.
After having a taste of a delicious vegan tidbit, most people eagerly took Compassionate Choices booklets and other helpful MFA brochures detailing the heath, ethical, and environmental benefits of a plant-based diet.
Vegan feed-ins are positive and fun outreach events that highlight the many delicious, healthy and cruelty-free alternatives to meat, dairy and egg products widely available in supermarkets nationwide.
Show your community that compassionate eating is simple, healthy and delicious. Click here for tips on coordinating a successful feed-in event in your area.