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New Study: Grilled Meat Linked to Kidney Cancer

New research highlighted by USA Today is giving meat eaters some serious food for thought. It reveals that grilled, barbecued, or pan-fried meat may raise our risk of kidney cancer, which is one of the 10 most common cancers in both men and women.

This news comes on the heels of a WHO report that puts processed meat in the same carcinogenic category as cigarettes and asbestos.

For years, studies have shown that meat consumption is bad for our health. It’s been linked to diabetes, stroke, and the number one killer in America—heart disease.

But meat isn’t just bad for people; it’s also bad for animals. Each year, more than 8 billion farmed animals are brutally slaughtered just so people can eat them. They are kept in windowless sheds where they never see sunlight or breathe fresh air, and many are forced to live in spaces so small they can’t even turn around.

Make the smart, compassionate choice to safeguard your health and help stop animal abuse. Visit ChooseVeg.com today and learn more about transitioning to a delicious plant-based diet.