Our Blog
Mercy For Animals is on a mission to transform the lives of farmed animals. Here you’ll find the latest updates on our impactful work, delicious plant-based recipes, and moving stories about animals and people who are changing the world.
Veganism Is Taking Over the Land of Foie Gras and Steak-Frites
When you think of France, you probably think of fine dining and over-the-top meat-heavy meals, like foie gras and steak-frites. But according to a recent article in Bloomberg, veganism and animal rights are on the rise in France. Meat sales have steadily declined in the meat-centric country for the past two decades, partly because of […]
Vibrio Outbreak in Maryland Linked to Crab Meat. But Here’s Why You Should Really Stop Eating Crabs.
It’s peak crab season in the Chesapeake Bay region, a place historically known for its blue crabs. But Vibrio, a dangerous bacteria, has sickened nine people. The crab meat linked to the Vibrio outbreak was imported from Venezuela. Now you’re probably wondering why Maryland, a state known for its blue crab, imports crab meat from […]
I’m a POC Who Went Veg in a Low-Income Household. Here’s Why That Matters.
My mom and I always said we loved animals. We adopted or fostered dogs and cats who had been in shelters. We fed them healthy food, socialized them with other animals, and took them for walks on the beach. We lived off my mom’s single-mother income but never sacrificed our companion animals’ well-being. We would […]
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